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It seems like the month of February has been the month for Mexican recipes! Here’s another one submitted by Amy Ramsey. She found it in a magazine and says that it is very good and it looks super easy. Enjoy!

Taco Skillet Pie

1 lb. ground beef

1 can black beans with liquid

1 can petite-cut zesty jalapeno tomatoes

1 pkg. mild taco seasoning

1 pouch cornbread mix

(ingredients required to prepare cornbread mix)

Mexican blend cheese mix

Heat oven to 425. In a large oven proof skillet, cook beef over medium heat until browned. Drain fat. Stir in black beans, tomatoes, and taco seasoning. Bring mixture to a boil over high heat. Cook 1 minute.

Prepare cornbread according to package directions (do not cook). Spoon cornbread over hot taco mixture. Bake 15 minutes. Sprinkle with cheese and continue baking 5 min. or until cornbread is golden brown. Let cool 5 min. before serving.

Posted by livemom on Thursday, February 21st, 2008 at 11:15 am | 3 Comments » You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.