I do enjoy the art of cooking- making things from scratch and learning about how different ingredients combine to make a successful meal. I have rosemary, sage, basil, cilantro and parsley all growing in planters, year round. I can walk outside of my front door and clip fresh herbs- I love it. And it saves lots of money when you need just a little… you can save $3.00 for a bunch at the grocery store and clip a little as you need it. Here’s a forum post from Diane on slow cooking over the weekend:
I have gotten into slow cooking on the weekends. Does anyone else share this interest? Basically it just means cooking everything from scratch. So, instead of opening a jar of spaghetti sauce you buy actual tomatoes and blanch them and peel them and start from the beginning. Anyone else interested in swapping recipes, etc?
Please feel free to leave a comment here or you can visit the forum and reply to Diane’s original post.