This time of year, I am reminded why I live in Texas. Because, in all honesty, I’m a wimp about this cold weather. My normal urges to flee the house are met with an almost equal desire to stay inside in my fuzzy socks. It’s also prime time for soup. In fact, I’ve had soup twice this week. Whether you prefer to get your soup out of the house or make your own, we’ve got you covered.
Here are some of our favorite soups to eat out:
Catherine recommended the Famous Baby A’s Soup:
When we asked our readers a while back, Heather recommended Greenhous Craft Food’s poblano gouda soup:
Nicole likes the Ol’ Skool at Ramen Tatsu-ya:
Lucy’s Fried Chicken serves up a mean cup of West Texas red chili:
We love to keep it local, whenever possible, but it’s hard to resist La Madeleine’s Tomato Basil Soupe (that’s not a typo, but how the French Cafe likes to spell it):
If you’d rather have your soup at home, here are some recipes from the LiveMom archives:
Extra credit: If you are super inspired or a real soup-lover, you should also check out Melanie’s post, Soup Swapping 101, along with a recipe for Vegan Wild Rice Soup.
What’s your favorite soup this time of year?
