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Recipes

Thursday’s Dish: Simple Tomato Sauce for Preserving

August 1, 2013 0

It’s that time of year again! With the long, hot days of August stretching out before us, where nothing much will be growing in our gardens, it’s time to can all of those delicious summer […]

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Austin Foodie Mama

Adventures in Canning: Grapefruit segments in vanilla bean syrup

February 2, 2013 1

I have a lot of friends who are quite into canning. In fact, a couple of them make their living preserving and canning food, of which I am deeply in awe. I have had good […]

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