Thursday’s Dish

This recipe comes to us from Amanda, mom to two picky eaters in Cedar Park. She says that she found this recipe online and her kids request it at least once a week, if not more. It’s easy and kid approved! She serves it with rice and veggies to make a nice, well-rounded meal.

Chicken Sticks

5-10 Bamboo Skewers

1-2 Pounds of Chicken Breasts, sliced into strips

Powdered garlic and ginger for sprinklingAdvertisement
1/4 cup Sesame oil

1/2 Cup Soy Sauce

1 Lime

Place the chicken strips on skewer, brush with oil and sprinkle with garlic and ginger. Pour the soy sauce over and squeeze the lime juice onto the chicken. Bake at 350 for 30-45 minutes and then broil to brown, if necessary.

Catherine Prystup
About Catherine Prystup 2154 Articles
Catherine Prystup founded out of a desire to build a better community for Austin-area moms. She has three children, ages seventeen, eight and three years old.

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